Crockpot Chicken Curry Recipe

• 2 c. Lowfat chicken broth
• 8 ounce No salt added tomato sauce
• 1 c. Minced onions
• 2 x Cloves garlic, chopped
• 1 Tbsp. Fresh ginger root, chopped
• 2 Tbsp. Fresh lemon juice
• 2 tsp Curry pwdr
• 1/2 tsp Grnd nutmeg
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd cardamom
• 1/4 tsp Grnd cloves
• 1/4 tsp Cayenne pepper
• 1/4 c. Orange marmalade
• 1/4 c. Major Grey Mango Chutney
• 1/2 c. Golden brown raisins
• 4 x Boned and skinned chicken breast halves
• 2 c. Long-grain white rice, cooked

Directions