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Ingredients
- 4 x boneless skinless chicken breast halves
- 1 can cream of chicken soup
- 8 ounce lowfat sour cream
- 1 Tbsp. flour bacon slices
Directions
- Wrap one uncooked bacon slice around each chicken piece and put them in the bottom of the crock pot. Mix the lowfat sour cream and undiluted cream of chicken soup and 1 Tbsp flour and pour over the chicken. Cook on low about 6 hrs. Serve over rice, noodles or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 915 | |
| Calories from Fat 572 | 63% |
| Total Fat 64.64g | 81% |
| Saturated Fat 31.59g | 126% |
| Trans Fat 0.06g | |
| Cholesterol 249mg | 83% |
| Sodium 2299mg | 96% |
| Potassium 940mg | 27% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.59g | 6% |
| Protein 54.58g | 87% |
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