Crockpot Chicken And Vegies Recipe

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Servings: 1

Ingredients

Cost per recipe $0.94 view details
  • 2 x Frzn skinless boneless chicken breasts
  • 1 pkt Frzn mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks)
  • 1 can Cream of whatever, celery, mushroom, chicken, etc (reduced fat of course!) Yolkless wide noodles or possibly rice

Directions

  1. Take 2 frzn skinless boneless chicken breasts (this is if I use my little crockette-about 1 qt) and put in the crockpot. Add in a bag of frzn mixed vegies (I used Veg-all stew cut vegetables because they are in big chunks). Pour a can of cream of whatever, celery, mushroom, chicken, etc
  2. (reduced fat of course!) over chick and vegies. Put on the lid and turn on/plug in the crockette. Go to work. Come home. Either put some yolkless wide noodles or possibly rice on the stove and go relax for a little bit. Dinner will be ready shortly.
  3. ***NOTE: if you use a big crockpot, you will need to adjust the ingredients accordingly. A green salad would be nice with this dish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 92g
Calories 102  
Calories from Fat 10 10%
Total Fat 1.14g 1%
Saturated Fat 0.31g 1%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 60mg 3%
Potassium 235mg 7%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 21.31g 34%
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