This is a print preview of "Crockpot Brisket" recipe.

Crockpot Brisket Recipe
by Global Cookbook

Crockpot Brisket
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  Servings: 5

Ingredients

  • 2 1/4 lb Lean beef brisket
  • 1 Tbsp. Veg. oil
  • 3/4 c. Red wine, or possibly beer
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp Dry whole thyme
  • 1/4 tsp Rosemary
  • 1/2 tsp Salt
  • 3 cl Garlic, chopped
  • 1 x Bay leaf, crumbled
  • 3 x Carrots, 2" sticks
  • 5 sm Red potatoes, halved
  • 1 lrg Onion, quartered
  • 2 Tbsp. Quick-cooking tapioca, *
  • 1/4 c. Water

Directions

  1. Trim fat from brisket. Heat oil in a large frying pan. Over medium-high till warm, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add in browned brisket.
  2. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hrs or possibly on LOW for 8 hrs. The tapioca will thicken the liquid to make its own gravy.