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Crockpot Boston Baked Beans Recipe

Name: Crockpot Boston Baked Beans
Ingredients: 1 lb Dry small white beans; 6 c. Water; 1 tsp Salt; 1/2 c. Molasses; 2 tsp Dry mustard; 1/4 c. Brown sugar; 1 med Onion, minced; 1/4 lb Salt pork

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.89 view details

1 lb Dry small white beans
6 c. Water
1 tsp Salt
1/2 c. Molasses
2 tsp Dry mustard
1/4 c. Brown sugar
1 med Onion, minced
1/4 lb Salt pork

Directions

Put beans and water in slow cooker. Soak 6 hrs or possibly overnight. Cover pot and cook on HIGH for 2-3 hrs, till beans are tender. Drain, saving liquid.
Mix 1 c. liquid with salt, molasses, mustard, sugar and onion. Cut salt pork into 2-3 pcs. In slow cooker, combine beans, molasses mix, and pork. Cover and cook for 10-12 hrs.
/MISC

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Amount Per Serving	%DV
Serving Size 387g
Recipe makes 6 servings
Calories 517
Calories from Fat 144	28%
Total Fat 15.97g	20%
Saturated Fat 5.74g	23%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 711mg	30%
Potassium 1819mg	52%
Total Carbs 77.17g	21%
Dietary Fiber 11.8g	39%
Sugars 26.79g	18%
Protein 18.88g	30%

Crockpot Boston Baked Beans Recipe

Ingredients