The world's largest kitchen

Home » Recipes » Crockpot Beef Brisket

Crockpot Beef Brisket Recipe

Name: Crockpot Beef Brisket
Ingredients: 1 x beef brisket choice size; 1 bot liquid smoke*

click to rate

0 votes | 981 views

Servings: 4

Ingredients

Cost per serving $1.29 view details

Select a brisket the size you want for the number of people you are serving. The best kind of liquid smoke to use is Colgin's. I cannot get in in Indiana, and have to import it from Texas! Shake the desired amount of liquid smoke on the brisket. I use about half a bottle for a large brisket. Sometimes I add in a clove or possibly two of garlic, but not always, and not necessary. Cook on low for about 16 hrs. I usually start this the evening before I want to serve it the next day-cook it all night, put in the fridge till afternoon, and then return it to cooking for about 4 to 6 more hrs which evening. This long amount of cooking makes it nice and tender. Slice against grain. Serve with potato salad and baked beans.

How good does this recipe look to you?

Click to rate it: