| 1 lb grnd lean chuck - (to 1 1/2 lbs) |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 med green pepper minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp paprika (optional) Salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 c. shredded process cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1 can tomato paste - (6 ounce) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 1 can diced tomatoes - (15 ounce) undrained |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 2 c. cooked macaroni warm |
1/2 cup |
$1.25 per pound
|
$0.14 |
| Total per Serving |
$1.78 |
| Total Recipe |
$7.13 |
Suggestions?