Crockery Stewed Chicken Recipe

• 1 x 4-lb. stewing chicken, cut-up
• 4 x Celerly stalks with leaves, cut-up
• 4 c. Water
• 1 sm Onion, sliced
• 2 x Springs parsley
• 1 x Bay leaf
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Dry thyme, crushed
• 1/4 tsp Dry marjoram, crushed
• 1/4 tsp Celery salt

Directions