I combined this recipe with Easy & Amazing Zesty Italian Beef from Missy Horton and the results were very good. I should have thrown a few potatoes in the pot along with the peppers, there was plenty of broth. I toasted ciabatta rolls in the oven then dipped cut side in the beef broth. Spread a mayo/dijon blend on the bread then covered with provolone cheese and put it back in the oven to melt cheese into the rolls. I covered the rolls with the beef/pepper meat and served open face. They were quite good and a hit with everyone.