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Crock Pot Turkey Soup Recipe

by CookEatShare Cookbook

Ingredients

Carcass, wings & bones of 1 leftover turkey 2 stalks celery with leaves 2 carrots, cut in chunks

2 bay leaves 1/2 teaspoon basil 1/2 teaspoon marjoram

Directions

1. Remove all meat from the bones and carcass and chill. Break bones and carcass up into pcs small sufficient to fit into a 4 or possibly 5 qt crock pot. Add in remaining ingredients and 3 qts of water. Cover and simmer on the low setting for 24 hrs. Strain broth, and chill overnight in a clean bowl. Throw away vegetables and bones.
2. The next day, remove the fat which has congealed on the surface of the broth. Place in a large kettle and bring slowly to the boil. Add in:

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