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Crock Pot Teriyaki Chicken Recipe

by Global Cookbook

Ingredients

3 x Boneless Skinless Chicken Breasts 16 ounce Pineapple Chunks In Light Syrup partially liquid removed

6 ounce Teriyaki Sauce

Directions

1. Place chicken breasts in crock pot. Add in the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hrs, or possibly high for 4-6 hrs. Serve over rice.

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