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Crock Pot Teriyaki Chicken
Crock Pot Teriyaki Chicken Recipe
by Global Cookbook
3 x Boneless Skinless Chicken Breasts
16 ounce Pineapple Chunks In Light Syrup partially liquid removed
6 ounce Teriyaki Sauce
Place chicken breasts in crock pot. Add in the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hrs, or possibly high for 4-6 hrs. Serve over rice.
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