Crock Pot Teriyaki Chicken Recipe

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0 votes | 240 views
Servings: 1

Ingredients

Cost per recipe $5.20 view details
  • 3 x Boneless Skinless Chicken Breasts
  • 16 ounce Pineapple Chunks In Light Syrup partially liquid removed
  • 6 ounce Teriyaki Sauce

Directions

  1. Place chicken breasts in crock pot. Add in the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hrs, or possibly high for 4-6 hrs. Serve over rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 539g
Calories 419  
Calories from Fat 18 4%
Total Fat 2.03g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.04g  
Cholesterol 80mg 27%
Sodium 6612mg 276%
Potassium 988mg 28%
Total Carbs 56.82g 15%
Dietary Fiber 3.4g 11%
Sugars 46.77g 31%
Protein 43.3g 69%
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