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Ingredients
- 1 (2 1/2-3 lb.) fryer, cut up, rinsed, dry
- Salt & peppered
- 4 carrots, diced
- 1 lg. onion, diced
- 1 c. frzn green beans
- 1 (2-4 ounce.) jar sliced mushrooms
- 2 teaspoon salt
- 2 bay leaves
- 1/2 teaspoon tarragon
- 1/2 teaspoon summer savory
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon coarsely grnd pepper
- 1 (16 ounce.) can tomatoes, minced
- 1/3 c. regular rice (uncooked)
- 1/2 c. water
Directions
- Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic pwdr, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hrs; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hrs. Stir a couple of times and taste for more salt. Serve with warm garlic toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1877g | |
| Calories 2489 | |
| Calories from Fat 1178 | 47% |
| Total Fat 130.79g | 163% |
| Saturated Fat 37.05g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 636mg | 212% |
| Sodium 5745mg | 239% |
| Potassium 3921mg | 112% |
| Total Carbs 139.62g | 37% |
| Dietary Fiber 29.3g | 98% |
| Sugars 24.47g | 16% |
| Protein 182.7g | 292% |
