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Ingredients
- 1 pound sausage (Italian, mild)
- 1 pound grnd chuck
- 1 med. onion, minced
- 1 lg. green pepper, minced
- 2 gloves garlic, chopped
- 1 tbsp. sugar
- 1 tbsp. salt
- 2 teaspoon basil
- 1/8 teaspoon red pepper
- 2 cans stewed tomatoes, cut up
- 1 (6 ounce.) paste
- 16 ounce. tomato sauce
Directions
- Brown meat, drain. Put in crock pot. Put all remaining ingredients in pot. Cover and put on low heat 8-12 hrs. Best sauce ever! Great to have ready after work or possibly on a very busy day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2752g | |
| Calories 3674 | |
| Calories from Fat 2126 | 58% |
| Total Fat 235.86g | 295% |
| Saturated Fat 86.47g | 346% |
| Trans Fat 5.58g | |
| Cholesterol 667mg | 222% |
| Sodium 15098mg | 629% |
| Potassium 6356mg | 182% |
| Total Carbs 238.56g | 64% |
| Dietary Fiber 22.2g | 74% |
| Sugars 194.79g | 130% |
| Protein 159.66g | 255% |
