This is a print preview of "Crock Pot Roast" recipe.

• Click here to print
• or return back to Crock Pot Roast.

Crock Pot Roast Recipe

by CookEatShare Cookbook

Ingredients

4 pound rump roast 1 can beef broth 1/3 c. molasses 6 ounce. tomato paste 1 teaspoon salt 1/4 teaspoon pepper 1/4 c. butter

1 pound carrots, quartered 2 lg. onions, sliced 1/3 c. cider vinegar 1/2 teaspoon grnd ginger 1/3 c. flour 2/3 c. cool water

Directions

1. Heat shortening and brown carrots and onions. Place meat in crock pot and add in rest of ingredients. Cook 10 hrs on low or possibly 5 hrs on high. Add in flour mixed with cool water at end to thicken the gravy.

© 2024 CookEatShare