Crock Pot Pumpkin Tea Bread Recipe

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0 votes | 1479 views
Servings: 10

Ingredients

Cost per serving $0.48 view details

Directions

  1. Blend oil and two sugars. Stir in beaten Large eggs and pumpkin. Sift dry ingredients together. Add in and then stir in nuts. Pour batter into greased and floured 1 pound 10 ounce. coffee can. Place can in crock pot.
  2. Cover top of can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2 hrs. No fair peeking till last hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 298  
Calories from Fat 137 46%
Total Fat 15.73g 20%
Saturated Fat 1.68g 7%
Trans Fat 0.28g  
Cholesterol 42mg 14%
Sodium 134mg 6%
Potassium 100mg 3%
Total Carbs 36.53g 10%
Dietary Fiber 1.0g 3%
Sugars 21.04g 14%
Protein 4.08g 7%
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