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Ingredients
- 4-6 pork chops
- 1 can chicken with rice soup
- 3/4 c. flour
- 1 teaspoon garlic pwdr
Directions
- Mix flour and garlic pwdr in plastic bag. Shake pork chops in bag till well coated. Fry till light brown. Place pork chops in bottom of crock pot. Cover with can of soup. Cook on high for 4 hrs or possibly simmer on low several hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 1478 | |
| Calories from Fat 781 | 53% |
| Total Fat 86.88g | 109% |
| Saturated Fat 31.44g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 265mg | 88% |
| Sodium 3962mg | 165% |
| Potassium 1488mg | 43% |
| Total Carbs 87.69g | 23% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.93g | 1% |
| Protein 79.97g | 128% |
