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Add a photoServings: 4
Ingredients
- 4-6 pork chops
- 1 can chicken with rice soup
- 3/4 c. flour
- 1 teaspoon garlic pwdr
Directions
- Mix flour and garlic pwdr in plastic bag. Shake pork chops in bag till well coated. Fry till light brown. Place pork chops in bottom of crock pot. Cover with can of soup. Cook on high for 4 hrs or possibly simmer on low several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 195 | 53% |
| Total Fat 21.72g | 27% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 990mg | 41% |
| Potassium 372mg | 11% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.23g | 0% |
| Protein 19.99g | 32% |
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