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Ingredients
- 6 thick pork chops
- 1 pkg. Stove Top stuffing for pork
- 1 can apple pie filling
Directions
- Brown pork chops and drain off any fat. In crock pot, put the browned chops, stuffing (prepared as on the package). Top with a can of apple pie filling. Cover and cook on medium about 3-4 hrs (or possibly on low for a longer time) till meat is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1032g | |
| Calories 1909 | |
| Calories from Fat 944 | 49% |
| Total Fat 104.96g | 131% |
| Saturated Fat 37.18g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 5559mg | 232% |
| Potassium 1801mg | 51% |
| Total Carbs 190.29g | 51% |
| Dietary Fiber 7.5g | 25% |
| Sugars 81.41g | 54% |
| Protein 55.48g | 89% |
