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Add a photoServings: 6
Ingredients
- 6 thick pork chops
- 1 pkg. Stove Top stuffing for pork
- 1 can apple pie filling
Directions
- Brown pork chops and drain off any fat. In crock pot, put the browned chops, stuffing (prepared as on the package). Top with a can of apple pie filling. Cover and cook on medium about 3-4 hrs (or possibly on low for a longer time) till meat is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 157 | 49% |
| Total Fat 17.49g | 22% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 927mg | 39% |
| Potassium 300mg | 9% |
| Total Carbs 31.72g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.57g | 9% |
| Protein 9.25g | 15% |
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