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Ingredients
- 1 green cabbage
- 1 pound grnd beef, browned
- 1/4 c. uncooked rice
- 1 egg, beaten
- 1 onion, chopped
- 1 carrot, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 c. cider vinegar
- 1/2 c. brown sugar
- 8 ounce. can tomato sauce
Directions
- Mix grnd beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 - 10 min. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot. Place 2 to 4 Tbsp. of meat mix in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crock pot. Pour on tomato mix. Cover and cook on low for 8 to 10 hrs. Serves 6 to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1845g | |
| Calories 2001 | |
| Calories from Fat 752 | 38% |
| Total Fat 83.54g | 104% |
| Saturated Fat 32.7g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 4138mg | 172% |
| Potassium 3796mg | 108% |
| Total Carbs 216.21g | 58% |
| Dietary Fiber 25.9g | 86% |
| Sugars 147.79g | 99% |
| Protein 101.99g | 163% |
