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Ingredients
- 2 quarts. whole lowfat milk
- 1/2 c. butter
- 2 pts. fresh oysters
- 1 1/2 teaspoon salt
- 2 teaspoon Worcestershire sauce
Directions
- In crock pot heat lowfat milk on high for 1 1/2 hrs. In saucepan, heat butter and add in oysters with liquid. Simmer on low till edges of oysters curl. Add in seasonings. Combine with the warm lowfat milk in crock pot and stew on low for 2-3 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3032g | |
| Calories 2552 | |
| Calories from Fat 1512 | 59% |
| Total Fat 170.17g | 213% |
| Saturated Fat 98.97g | 396% |
| Trans Fat 0.0g | |
| Cholesterol 676mg | 225% |
| Sodium 6720mg | 280% |
| Potassium 4084mg | 117% |
| Total Carbs 142.86g | 38% |
| Dietary Fiber 0.0g | 0% |
| Sugars 103.89g | 69% |
| Protein 113.22g | 181% |
