Crock Pot Onion Soup Recipe

Name: Crock Pot Onion Soup
Ingredients: 1 quart. beef bouillon; 3 c. onion, sliced; 1/4 c. butter; 1 teaspoon salt; 1 tbsp. sugar; 2 tbsp. flour; 1/4 c. dry Vermouth or possibly Cognac; 1 c. Parmesan cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.43 view details

1 quart. beef bouillon
3 c. onion, sliced
1/4 c. butter
1 teaspoon salt
1 tbsp. sugar
2 tbsp. flour
1/4 c. dry Vermouth or possibly Cognac
1 c. Parmesan cheese

Directions

Pour bouillon in crock, cover, set on high. Cook onions in large skillet in butter for about 15 min. When feels done to desired consistency add in sugar, this will brown them. Add in to crock and cook for 3 hrs.

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Amount Per Serving	%DV
Serving Size 379g
Recipe makes 4 servings
Calories 316
Calories from Fat 170	54%
Total Fat 19.3g	24%
Saturated Fat 11.91g	48%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1831mg	76%
Potassium 282mg	8%
Total Carbs 14.5g	4%
Dietary Fiber 1.4g	5%
Sugars 6.68g	4%
Protein 13.73g	22%

Crock Pot Onion Soup Recipe

Ingredients