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Ingredients
- 18 ounce. can whole tomatoes with juice
- Minced onions
- 1 pound warm sausage
- 1 pound grnd beef
- 2 lbs. Velveeta (16 ounce. shredded)
- Jalapeno peppers (opt.)
Directions
- Chop tomatoes and put in crock pot with juice. Turn on High. Brown meats with onions. Put in crock pot. Cut up Velveeta into cubes. Shred cheddar. Put cheeses in crock pot. Add in peppers. (May wait till about to serve to add in peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2116g | |
| Calories 5238 | |
| Calories from Fat 3584 | 68% |
| Total Fat 397.77g | 497% |
| Saturated Fat 201.53g | 806% |
| Trans Fat 0.95g | |
| Cholesterol 1365mg | 455% |
| Sodium 17018mg | 709% |
| Potassium 5809mg | 166% |
| Total Carbs 106.51g | 28% |
| Dietary Fiber 3.9g | 13% |
| Sugars 82.65g | 55% |
| Protein 297.85g | 477% |
