Crock Pot Mexican Beef Recipe

• 1 1/2 pound round steak, cut in bite size pcs
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 tbsp. chili pwdr
• 1 tbsp. prepared mustard
• 1 minced onion
• 1 beef bouillon cube, crushed
• 1 (16 ounce.) can tomatoes, cut up
• 1 (16 ounce.) can kidney beans, liquid removed

Directions