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Ingredients
- 8 ounce. pkg. macaroni, cooked & liquid removed
- 1 stick butter
- 3 c. cheese, grated (your favorite)
- 1/2 c. Velveeta cheese
- 1 egg
- 2 c. lowfat milk
- Salt & pepper to taste
Directions
- Grease crock pot or possibly spray with Pam. Mix all ingredients, saving 1 c. of cheese to sprinkle on top. Cook covered on low for 3 hrs. (Recipe can be doubled.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1386g | |
| Calories 3874 | |
| Calories from Fat 2303 | 59% |
| Total Fat 261.44g | 327% |
| Saturated Fat 163.67g | 655% |
| Trans Fat 0.0g | |
| Cholesterol 964mg | 321% |
| Sodium 5173mg | 216% |
| Potassium 2108mg | 60% |
| Total Carbs 210.77g | 56% |
| Dietary Fiber 7.3g | 24% |
| Sugars 43.48g | 29% |
| Protein 170.4g | 273% |
