Crock Pot Lemon Chicken Recipe

click to rate
0 votes | 214 views
Servings: 4

Ingredients

Cost per serving $1.34 view details

Directions

  1. Dredge the chicken in flour mixed with salt. Shake off excess and brown in a warm skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hrs. When ready to serve, remove the chicken to a hot platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant.
  2. Lynn's notes: I made this 4- 8-97. Used 4 boneless, skinless chicken breast halves-did not cut up. Cooked on low for 6 hrs. Then served over rice.
  3. This was a delicious dinner.

Toolbox

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 803  
Calories from Fat 421 52%
Total Fat 46.65g 58%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 929mg 39%
Potassium 664mg 19%
Total Carbs 33.18g 9%
Dietary Fiber 0.5g 2%
Sugars 12.81g 9%
Protein 59.23g 95%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment