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Crock Pot Hashbrowns Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 x 32 oz pac hash brown potatoes
  • 1 x 10.75 oz cheddar cheese soup
  • 1 x 10.75 oz cream of mushroom soup
  • 1 c. lowfat sour cream
  • 1/2 c. margarine

Directions

  1. Put hashbrowns in crock pot. Mix soups and lowfat sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hrs, stirring occasionally.

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