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Ingredients
- 6 to 8 slices ham
- 8 to 10 potatoes, peeled & sliced
- Onion, sliced or possibly minced
- Salt & pepper to taste
- 1 c. grated cheese
- 1 (10 ounce.) can cream of celery or possibly mushroom soup
- Paprika
Directions
- Put half of ham, potatoes, and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining ham, potatoes and onions. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low for 8 to 10 hrs or possibly on high for 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1973g | |
| Calories 1898 | |
| Calories from Fat 516 | 27% |
| Total Fat 58.74g | 73% |
| Saturated Fat 31.73g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 2999mg | 125% |
| Potassium 6626mg | 189% |
| Total Carbs 283.55g | 76% |
| Dietary Fiber 35.1g | 117% |
| Sugars 20.22g | 13% |
| Protein 67.03g | 107% |
