Servings: 10
Ingredients
- 2 pound beef chuck, cut into 2" pcs
- Flour
- Pepper to taste
- 1 can Golden brown mushroom soup
- 1 can French onion soup
- 1 (8 ounce.) pkg. wide egg noodles, cooked
Directions
- Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add in soups, mixing well. Cook on low for 6-8 hrs or possibly till beef is tender. Serve over noodles. Garnish with sesame seed (optional).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 193g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 107 | 36% |
Total Fat 11.93g | 15% |
Saturated Fat 4.03g | 16% |
Trans Fat 0.01g | |
Cholesterol 70mg | 23% |
Sodium 728mg | 30% |
Potassium 286mg | 8% |
Total Carbs 22.16g | 6% |
Dietary Fiber 1.5g | 5% |
Sugars 2.3g | 2% |
Protein 24.55g | 39% |
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