Crock Pot Fondue Italiano Recipe

Name: Crock Pot Fondue Italiano
Ingredients: 1 lb lean grnd beef; 8 ounce shredded mozzarella cheese; 1 env spaghetti sauce mix; 2 x 15 ounce cans tomato sauce; 2 Tbsp. cornstarch; 1 lb shredded sharp cheddar cheese; 1/2 c. dry red wine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.14 view details

1 lb lean grnd beef
8 ounce shredded mozzarella cheese
1 env spaghetti sauce mix
2 x 15 ounce cans tomato sauce
2 Tbsp. cornstarch
1 lb shredded sharp cheddar cheese
1/2 c. dry red wine

Directions

In a skillet or possibly crock-pot with a browning unit, cook beef till crumbly; pour off excess fat. In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hrs. Dissolve cornstarch in the wine. Turn control to high. Add in dissolved cornstarch. Heat on high for 10 to 15 min. Dip chunks of Italian bread into the fondue while keeping the mix warm in the crock-pot.
Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 370g
Recipe makes 6 servings
Calories 650
Calories from Fat 394	61%
Total Fat 44.4g	55%
Saturated Fat 24.58g	98%
Trans Fat 0.71g
Cholesterol 151mg	50%
Sodium 1547mg	64%
Potassium 883mg	25%
Total Carbs 14.41g	4%
Dietary Fiber 2.5g	8%
Sugars 7.77g	5%
Protein 44.84g	72%

Crock Pot Fondue Italiano Recipe

Ingredients