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Crock Pot Enchiladas Recipe

Name: Crock Pot Enchiladas
Ingredients: 2 dozen tortillas; 20 ounce. can enchilada sauce; Onion; Olives; 1 c. oil; Cheese; Chili con carne (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.20 view details

2 dozen tortillas
20 ounce. can enchilada sauce
Onion
Olives
1 c. oil
Cheese
Chili con carne (optional)

Directions

Cut tortillas in squares. Put oil in deep pan, heat, add in onions. Cook about 1 minute. Add in tortillas. Pour in sauce. Add in olives and onions, mix well. Pour in crock pot and heat through. Add in cheese to serve.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 10 servings
Calories 275
Calories from Fat 223	81%
Total Fat 25.24g	32%
Saturated Fat 2.81g	11%
Trans Fat 0.56g
Cholesterol 8mg	3%
Sodium 667mg	28%
Potassium 90mg	3%
Total Carbs 9.1g	2%
Dietary Fiber 1.9g	6%
Sugars 5.15g	3%
Protein 4.02g	6%

Crock Pot Enchiladas Recipe

Ingredients