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Ingredients
- 1 c. butter
- 2 c. minced onion
- 2 c. minced celery
- 1/4 c. parsley sprigs
- 2 (8 ounce.) cans liquid removed mushrooms
- 12 - 13 c. slightly dry bread crumbs
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon sage
- 1 teaspoon dry thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon butter
- 3 1/2 - 4 1/2 c. chicken or possibly turkey broth with giblets
- 2 well beaten Large eggs
Directions
- Heat butter, saute/fry onions. Pour over cubes. Add in remaining ingredients, adding broth last to moisten. Place in crock pot on high for 45 min. Reduce to low for 6 hrs. Freezes well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2949g | |
| Calories 8697 | |
| Calories from Fat 3239 | 37% |
| Total Fat 365.74g | 457% |
| Saturated Fat 165.22g | 661% |
| Trans Fat 0.0g | |
| Cholesterol 1393mg | 464% |
| Sodium 16006mg | 667% |
| Potassium 5230mg | 149% |
| Total Carbs 1015.43g | 271% |
| Dietary Fiber 73.4g | 245% |
| Sugars 102.88g | 69% |
| Protein 322.03g | 515% |
