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Ingredients
- 3-4 pound corned beef brisket
- Water
- 1/2 c. minced onions
- 2 garlic cloves, chopped
- 2 bay leaves
- 1 head cabbage
Directions
- Place corned beef in slow cooking pot. Barely cover with water. Add in onion, garlic and bay leaves. Cover and cook on low 10 to 12 hrs. Serves 6 to 8.
- For Cabbage: Place cabbage wedges around beef for last 30 min or possibly cooking time or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1696g | |
| Calories 3153 | |
| Calories from Fat 2113 | 67% |
| Total Fat 234.3g | 293% |
| Saturated Fat 74.38g | 298% |
| Trans Fat 0.0g | |
| Cholesterol 849mg | 283% |
| Sodium 19136mg | 797% |
| Potassium 4825mg | 138% |
| Total Carbs 11.72g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.69g | 2% |
| Protein 232.08g | 371% |
