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Ingredients
- 1 1/2 lbs. minced meat
- 1 lg. onion
- 1 can tomatoes & green chili, liquid removed or possibly substitute salsa
- 1 can chili (no beans)
- 1 pound Velveeta cheese, cubed
- Worcestershire sauce to taste
Directions
- Brown meat and onion and drain completely. Combine all ingredients in crock pot and cook on low for several hrs, stirring frequently. Serve as dip with Fritos. Thicken with cornstarch if needed or possibly add in more cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 1942 | |
| Calories from Fat 1077 | 55% |
| Total Fat 119.65g | 150% |
| Saturated Fat 72.65g | 291% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 9358mg | 390% |
| Potassium 3379mg | 97% |
| Total Carbs 104.09g | 28% |
| Dietary Fiber 15.6g | 52% |
| Sugars 59.89g | 40% |
| Protein 115.53g | 185% |
