Crock Pot Chili Dip Recipe

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0 votes | 650 views
Servings: 6

Ingredients

Cost per serving $0.96 view details
  • 1 1/2 lbs. minced meat
  • 1 lg. onion
  • 1 can tomatoes & green chili, liquid removed or possibly substitute salsa
  • 1 can chili (no beans)
  • 1 pound Velveeta cheese, cubed
  • Worcestershire sauce to taste

Directions

  1. Brown meat and onion and drain completely. Combine all ingredients in crock pot and cook on low for several hrs, stirring frequently. Serve as dip with Fritos. Thicken with cornstarch if needed or possibly add in more cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 324  
Calories from Fat 179 55%
Total Fat 19.94g 25%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 1560mg 65%
Potassium 563mg 16%
Total Carbs 17.35g 5%
Dietary Fiber 2.6g 9%
Sugars 9.98g 7%
Protein 19.25g 31%
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