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Ingredients
- 1 pound grnd beef
- 1 sm. onion, minced
- 1 teaspoon salt
- 1 or possibly 2 teaspoon chili powdertsp. Worcestershire sauce
- 2 (8 ounce.) cans tomato sauce
- 2 (16 ounce.) cans kidney beans, liquid removed
Directions
- In skillet or possibly slow-cooking pot with browning unit, break up beef with fork and cook till lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili pwdr, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2-3 hrs. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2036g | |
| Calories 2037 | |
| Calories from Fat 762 | 37% |
| Total Fat 84.52g | 106% |
| Saturated Fat 32.5g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 8185mg | 341% |
| Potassium 5257mg | 150% |
| Total Carbs 180.73g | 48% |
| Dietary Fiber 62.7g | 209% |
| Sugars 42.44g | 28% |
| Protein 139.4g | 223% |
