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I love these Chili Beans. Easy to make. Throw it all in a crock pot and in 3-4 hours you have delicious chili beans. The toppings give it a special taste, mmmm!!! My kids LOVE these too!
Ingredients
- 2 lbs. ground chuck, browned and drained
- 2 (14.5 oz) cans Hunt's roasted garlic diced tomatoes, undrained
- 2 (29 oz) cans tomato sauce
- 1 large (40 oz) can Kidney beans, undrained
- 1 pkg. dry chili seasoning
- A little salt & pepper
- optional: diced onions and bell pepper, hot sauce
Directions
- Combine all ingredients in crock-pot and heat on low for 3-4 hours or simmer in pot on stove.
- Top with:
- shredded sharp cheddar cheese
- sour cream
- corn chips
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 10 servings | |
| Calories 337 | |
| Calories from Fat 168 | 50% |
| Total Fat 18.68g | 23% |
| Saturated Fat 7.05g | 28% |
| Trans Fat 1.12g | |
| Cholesterol 64mg | 21% |
| Sodium 999mg | 42% |
| Potassium 1005mg | 29% |
| Total Carbs 23.74g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 7.98g | 5% |
| Protein 20.65g | 33% |
