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Ingredients
- 2 (8 ounce.) cans tomato sauce
- 2 (16 ounce.) cans dark red kidney beans
- 1 pound hamburger meat
- 3 or possibly 4 tbsp. chili pwdr
Directions
- Cook and drain well the hamburger meat. Mix all ingredients together in crock pot. Cook on high for at least 1 to 2 hrs. Stir occasionally. Don't drain beans before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1993g | |
| Calories 2181 | |
| Calories from Fat 878 | 40% |
| Total Fat 97.93g | 122% |
| Saturated Fat 35.65g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 6168mg | 257% |
| Potassium 5795mg | 166% |
| Total Carbs 189.19g | 50% |
| Dietary Fiber 70.6g | 235% |
| Sugars 41.66g | 28% |
| Protein 142.25g | 228% |
