Crock Pot Chile Rellenos Recipe

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0 votes | 800 views
Servings: 4


Cost per serving $0.84 view details


  1. Grease crock-pot with butter. Make layers of chiles, Jack cheese and Cheddar cheese. Repeat. Beat egg whites till stiff. Mix yolks and half and half. Mix in egg whites and flour. Pour over chiles and cheese. Cook on high 2 to 3 hrs or possibly till golden.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 614  
Calories from Fat 431 70%
Total Fat 48.56g 61%
Saturated Fat 29.12g 116%
Trans Fat 0.0g  
Cholesterol 343mg 114%
Sodium 798mg 33%
Potassium 233mg 7%
Total Carbs 6.32g 2%
Dietary Fiber 0.1g 0%
Sugars 1.08g 1%
Protein 38.06g 61%
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