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Ingredients
- 3 whole chicken breasts or possibly 6 halves
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. dry bread crumbs
- 1/2 c. butter
- 1 sm. eggplant, cut into lg. slices, about 3/4 inch thick
- 1 sm. jar spaghetti sauce with mushrooms
- 1 lg. pkg. shredded Mozzarella cheese
- Parmesan cheese
Directions
- Cut chicken breasts into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Coat with crumbs. In large skillet, saute/fry chicken in butter. Arrange eggplant and chicken in crock pot (place eggplant on bottom or possibly it won't cook completely). Pour spaghetti sauce over chicken. Cover and cook on low 6-8 hrs. Add in Mozzarella cheese, sprinkle Parmesan cheese on top. Cover and cook 15 min.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1550g | |
| Calories 2388 | |
| Calories from Fat 1340 | 56% |
| Total Fat 151.19g | 189% |
| Saturated Fat 76.23g | 305% |
| Trans Fat 0.5g | |
| Cholesterol 715mg | 238% |
| Sodium 4781mg | 199% |
| Potassium 3275mg | 94% |
| Total Carbs 137.33g | 37% |
| Dietary Fiber 32.3g | 108% |
| Sugars 35.15g | 23% |
| Protein 124.71g | 200% |
