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Crock Pot Chicken Noodle Soup Recipe

by CookEatShare Cookbook

Ingredients

1 whole chicken (2 1/2-3 1/2 lbs.) 3-4 cans Swanson chicken broth 1 (8 ounce.) pkg. frzn mixed vegetables (corn, zucchini, carrots)

1 (8 ounce.) pkg. lg. egg noodles, cooked Salt and pepper to taste

Directions

1. Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep innards). Place whole chicken in crock pot, cover and cook on high for 3-4 hrs or possibly till chicken falls off bones. Remove chicken, let it cold.
2. While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add in frzn vegetables and spices and cook on low for 1 hour. During which time, cook egg noodles according to package directions. When the noodles are done, add in them to the crock pot and season to taste. Cook 1/2 hour longer.
3. Serves 8-10.

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