Crock Pot Chicken Noodle Soup Recipe

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Servings: 12

Ingredients

Cost per serving $0.97 view details
  • 1 whole chicken (2 1/2-3 1/2 lbs.)
  • 3-4 cans Swanson chicken broth
  • 1 (8 ounce.) pkg. frzn mixed vegetables (corn, zucchini, carrots)
  • 1 (8 ounce.) pkg. lg. egg noodles, cooked
  • Salt and pepper to taste

Directions

  1. Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep innards). Place whole chicken in crock pot, cover and cook on high for 3-4 hrs or possibly till chicken falls off bones. Remove chicken, let it cold.
  2. While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add in frzn vegetables and spices and cook on low for 1 hour. During which time, cook egg noodles according to package directions. When the noodles are done, add in them to the crock pot and season to taste. Cook 1/2 hour longer.
  3. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 12 servings
Calories 315  
Calories from Fat 151 48%
Total Fat 16.8g 21%
Saturated Fat 4.67g 19%
Trans Fat 0.01g  
Cholesterol 93mg 31%
Sodium 1013mg 42%
Potassium 349mg 10%
Total Carbs 16.33g 4%
Dietary Fiber 1.4g 5%
Sugars 0.7g 0%
Protein 23.65g 38%
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