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Ingredients
- 1 whole chicken (2 1/2-3 1/2 lbs.)
- 3-4 cans Swanson chicken broth
- 1 (8 ounce.) pkg. frzn mixed vegetables (corn, zucchini, carrots)
- 1 (8 ounce.) pkg. lg. egg noodles, cooked
- Salt and pepper to taste
Directions
- Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep innards). Place whole chicken in crock pot, cover and cook on high for 3-4 hrs or possibly till chicken falls off bones. Remove chicken, let it cold.
- While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add in frzn vegetables and spices and cook on low for 1 hour. During which time, cook egg noodles according to package directions. When the noodles are done, add in them to the crock pot and season to taste. Cook 1/2 hour longer.
- Serves 8-10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4411g | |
| Calories 3777 | |
| Calories from Fat 1813 | 48% |
| Total Fat 201.65g | 252% |
| Saturated Fat 56.07g | 224% |
| Trans Fat 0.14g | |
| Cholesterol 1116mg | 372% |
| Sodium 12159mg | 507% |
| Potassium 4183mg | 120% |
| Total Carbs 195.98g | 52% |
| Dietary Fiber 16.6g | 55% |
| Sugars 8.35g | 6% |
| Protein 283.81g | 454% |
