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Add a photoServings: 3
Ingredients
- 5 lb Potatoes
- Â Â Salt and pepper to taste
- 1Â 1/2 stk of margarine
- 3 c. Shredded mild Cheddar cheese
- 1/2 c. Lowfat milk
Directions
- Boil potatoes in skins till partially cooked; cold, peel, and grate.
- Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 c. shredded cheese. Repeat this procedure two more times, then pour lowfat milk over this. Cover and cook on MEDIUM heat for 2 1/2 hrs, the last 1/2 hour put on HIGH.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 777g | |
| Recipe makes 3 servings | |
| Calories 1314 | |
| Calories from Fat 740 | 56% |
| Total Fat 83.95g | 105% |
| Saturated Fat 32.84g | 131% |
| Trans Fat 8.41g | |
| Cholesterol 121mg | 40% |
| Sodium 1286mg | 54% |
| Potassium 2569mg | 73% |
| Total Carbs 102.92g | 27% |
| Dietary Fiber 12.5g | 42% |
| Sugars 7.12g | 5% |
| Protein 41.05g | 66% |
