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Ingredients
- 2 to 4 pound pork butt roast
- 4 garlic cloves
- 1 fresh jalapeno pepper
- 1 bunch fresh cilantro
- 1 lg. can lite beer
- Corn tortillas (without lard)
Directions
- Insert garlic cloves in roast; place in crock pot with whole pepper and half bunch of cilantro that has been minced. Season to taste. Pour in beer. Cook on high 4 to 6 hrs till fork tender. Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 235 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 228mg | 7% |
| Total Carbs 29.57g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.82g | 1% |
| Protein 4.13g | 7% |
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