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Crock Pot Bread Pudding Recipe

by CookEatShare Cookbook

Ingredients

8 slices white bread, cubed 1/4 c. melted butter 2 Large eggs, beaten 2 c. lowfat milk

1/4 c. sugar 1 c. raisins 1/2 teaspoon nutmeg

Directions

1. Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten Large eggs and lowfat milk. Beat till smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hrs or possibly bake in oven at 350 degrees for 30 min.
2. Cook sauce and pour over pudding just before serving.

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