Crock Pot Bread Pudding Recipe

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1 vote | 1392 views
Servings: 4

Ingredients

Cost per serving $0.78 view details

Directions

  1. Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten Large eggs and lowfat milk. Beat till smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hrs or possibly bake in oven at 350 degrees for 30 min.
  2. Cook sauce and pour over pudding just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 365  
Calories from Fat 140 38%
Total Fat 15.89g 20%
Saturated Fat 9.35g 37%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 174mg 7%
Potassium 529mg 15%
Total Carbs 51.45g 14%
Dietary Fiber 1.5g 5%
Sugars 43.45g 29%
Protein 8.6g 14%
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