Crock Pot Bread Pudding Recipe

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Ingredients

Cost per recipe $3.11 view details

Directions

  1. Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten Large eggs and lowfat milk. Beat till smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hrs or possibly bake in oven at 350 degrees for 30 min.
  2. Cook sauce and pour over pudding just before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 860g
Calories 1460  
Calories from Fat 560 38%
Total Fat 63.57g 79%
Saturated Fat 37.41g 150%
Trans Fat 0.0g  
Cholesterol 563mg 188%
Sodium 698mg 29%
Potassium 2115mg 60%
Total Carbs 205.78g 55%
Dietary Fiber 6.1g 20%
Sugars 173.79g 116%
Protein 34.39g 55%
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