Ingredients
- 8 slices white bread, cubed
- 1/4 c. melted butter
- 2 Large eggs, beaten
- 2 c. lowfat milk
- 1/4 c. sugar
- 1 c. raisins
- 1/2 teaspoon nutmeg
Directions
- Place bread cubes in a well greased crock pot. In a bowl mix sugar, melted butter, well beaten Large eggs and lowfat milk. Beat till smooth. Stir in raisins and nutmeg. Pour over cubes and mix lightly. Cook on high for 1 hour. Turn to low for 3 to 4 hrs or possibly bake in oven at 350 degrees for 30 min.
- Cook sauce and pour over pudding just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 860g | |
| Calories 1460 | |
| Calories from Fat 560 | 38% |
| Total Fat 63.57g | 79% |
| Saturated Fat 37.41g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 563mg | 188% |
| Sodium 698mg | 29% |
| Potassium 2115mg | 60% |
| Total Carbs 205.78g | 55% |
| Dietary Fiber 6.1g | 20% |
| Sugars 173.79g | 116% |
| Protein 34.39g | 55% |



