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Ingredients
- 1 pound beef cubes
- 2 tbsp. butter
- 1 can Golden brown Mushroom soup
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 c. lowfat sour cream
- 1/3 c. water
- 1 bag of noodles
Directions
- Cook beef, butter, soup, lowfat sour cream and water; season late. Cook noodles separately. Don't cook them in the crock pot mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 1677 | |
| Calories from Fat 1141 | 68% |
| Total Fat 127.76g | 160% |
| Saturated Fat 59.29g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 403mg | 134% |
| Sodium 3830mg | 160% |
| Potassium 1436mg | 41% |
| Total Carbs 44.39g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.92g | 5% |
| Protein 85.13g | 136% |
