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Ingredients
- 3-4 pound beef roast
- 2 cans French onion soup
- 1 can cream of celery soup
- 1/2 can water
- 3-4 med. potatoes
- 2-3 med. red onions
- 1 c. carrot strips
Directions
- Roll roast in flour and brown both sides in fry pan (use veg. oil). Place in crock pot and cover with soups and water. Peel potatoes, onions and carrots. Add in to crock pot. Cover and let cook all day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3800g | |
| Calories 4049 | |
| Calories from Fat 1657 | 41% |
| Total Fat 184.15g | 230% |
| Saturated Fat 63.86g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 894mg | 298% |
| Sodium 9883mg | 412% |
| Potassium 7405mg | 212% |
| Total Carbs 197.97g | 53% |
| Dietary Fiber 27.5g | 92% |
| Sugars 59.18g | 39% |
| Protein 381.05g | 610% |
