Print
Email
Add a photo
Ingredients
- 1 frying chicken, cut up or possibly quartered
- 1 can condensed tomato soup
- 3/4 c. minced onion
- 1/4 c. vinegar
- 3 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon sweet basil
- 1/4 teaspoon thyme
Directions
- Place chicken in slow cooking pot. Combine all remaining ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hrs. (If you have a "high" you can cook at high for 3 to 4 hrs.) makes 4 servings.
- Note: I cut the chicken in pcs and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hrs. You can do 2 or possibly 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1768g | |
| Calories 3062 | |
| Calories from Fat 1692 | 55% |
| Total Fat 187.6g | 234% |
| Saturated Fat 53.7g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 3892mg | 162% |
| Potassium 3425mg | 98% |
| Total Carbs 95.48g | 25% |
| Dietary Fiber 5.6g | 19% |
| Sugars 71.29g | 48% |
| Protein 235.61g | 377% |
