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Ingredients
- 2 lbs. pork spare ribs
- 2 c. smoked barbeque sauce
- 1 med. onion
- 2 garlic cloves
Directions
- Broil ribs 20 min each side. Slice ribs in separate bone sections. Place in crock pot with 2 c. smoked barbecue sauce. Chop onion and mash garlic. Add in to crock pot. Stir. Simmer low 6-8 hrs or possibly high 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 2556 | |
| Calories from Fat 1354 | 53% |
| Total Fat 150.17g | 188% |
| Saturated Fat 47.86g | 191% |
| Trans Fat 1.4g | |
| Cholesterol 508mg | 169% |
| Sodium 6114mg | 255% |
| Potassium 2742mg | 78% |
| Total Carbs 192.22g | 51% |
| Dietary Fiber 4.8g | 16% |
| Sugars 134.55g | 90% |
| Protein 99.66g | 159% |
