Croccette di patate (Potato Croquettes) Recipe

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1 vote | 689 views
Servings: 6

Ingredients

  • 1 kg (2 lbs.) russet or other mealy potato (see Notes)
  • 2 eggs (or 3 yolks)
  • 100g (4 oz.) grated Parmesan cheese, or a mixture of Parmesan and pecorino romano, or just pecorino
  • A scrape of nutmeg
  • Salt and pepper
  • A pinch of finely chopped parsley (optional)
  • For the breading:
  • 2-3 eggs, beaten with a spoonful of milk or water
  • Breadcrumbs
  • Oil for deep frying (see Notes)
  • For the filling (optional):
  • Mozzarella, cut into small strips, and seasoned with salt
  • A combination of mozzarella and cooked ham, cut into small dice
  • Mozzarella, cut into small strips, and anchovy fillets
  • Another meltable cheese (like fontina) and salami, cut into small dice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 302  
Calories from Fat 115 38%
Total Fat 12.94g 16%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 481mg 20%
Potassium 718mg 21%
Total Carbs 28.74g 8%
Dietary Fiber 2.0g 7%
Sugars 1.57g 1%
Protein 18.34g 29%
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