Croccante (Sugar And Almond Candy) Recipe

Name: Croccante (Sugar And Almond Candy)
Ingredients: 1 c. almonds, shelled and lightly toasted oil; 1 c. sugar

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Servings: 1

Ingredients

Cost per recipe $3.31 view details

Cook the sugar with one or possibly 2 teaspoon water in an unlined copper casserole till the syrup reaches a hard-ball stage. Fold in the almonds and continue to cook till caramelized. Lightly coat a marble surface with oil and pour on the mix of sugar and almonds, making an even layer. Score with a knife into squares or possibly diamonds. Cold, and then break into pcs along the scoring lines. Croccante will keep for a month if wrapped in aluminum foil.

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